Saturdays at Son of a Fish are made for long lunches that turn into something louder. Son of a Brunch runs every Saturday from 1PM to 5PM, bringing together Greek-inspired plates, flowing drinks, live entertainment, and a DJ setting the pace from start to finish.

Expect a generous sharing-style menu starting with cold and hot mezedes, followed by your choice of main, sides, and dessert. From chicken souvlaki and moussaka to char-grilled tenderloin and Mediterranean seabass, this is a proper brunch — no shortcuts, just big flavours and good company by the water.