Son of a Fish, newly opened in Dubai Harbour, brings a bold new expression of Greek dining. It reinvents tradition through an experience that moves effortlessly from laid-back seafood lunches to lively, music-filled evenings.

Inspired by the Athenian Riviera, it pays homage to early Greek fishermen while embracing a new generation: those who salt their fish generously, pour their friends’ drinks before their own, and refuse to leave before the last song.

The menu celebrates expertly prepared seafood and authentic Greek dishes with a global twist, all made for sharing. A fresh fish display evokes the warmth of a seaside taverna, while the beverage list is curated for long lunches, glowing sunsets, and buzzing nights.