Son Of A Fish is a modern Greek dining destination set on the harbour, inspired by the easy rhythm of the Athenian Riviera. The space is designed for long lunches that drift into sunset, dinners that stretch into late evenings, and gatherings that feel social, relaxed, and considered rather than formal.

Our menus are built around sharing, drawing from Greek flavours, Mediterranean produce, and open-kitchen techniques. Whether seated or standing, the experience is always food-led, sociable, and adaptable — designed to move naturally with the pace of the event.