Every Saturday and Sunday, join us for a five-course sharing experience for £59 per person, served over two hours.

Expect sushi and maki selections, followed by CLAP favourites including Wagyu Steak, Black Cod and Chicken Barley Miso, before finishing with a dessert platter of CLAP Chocolate Fondant, Vanilla-Peanut Millefeuille and seasonal exotic fruits.